Home Authors Posts by Judith Stanford Miller, Editor

Judith Stanford Miller, Editor

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Kevin and Angela Taylor of Eseste Winery
Cuvée Spotlights

Ferrelli Family: Generations of Passion for Wine and Food

Judith Stanford Miller, Editor -
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Bailli Jill Kummer Leads Pittsburgh with Steely Commitment to Youth
Culinary Professionals

Bailli Jill Kummer Leads Pittsburgh with Steely Commitment to Youth

Judith Stanford Miller, Editor -
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Chef Schurr’s Secret to Success: Consistency Everywhere
Culinary Professionals

Chef Schurr’s Secret to Success: Consistency Everywhere

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Vintners Finish Year With Notes of Optimism and Gratitude
Cuvée Spotlights

Vintners Finish Year With Notes of Optimism and Gratitude

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Chef Tony Parker Carves Career with Fortitude and Fun – and Ice
Culinary Professionals

Chef Tony Parker Carves Career with Fortitude and Fun – and Ice

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Mollydooker Wines: Down Under, Never Out, Now On Top
Cuvée Spotlights

Mollydooker Wines: Down Under, Never Out, Now On Top

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Carole Meredith and Steve Lagier (Photo: Courtesy of Carole Meredith)
Cuvée Spotlights

Carole Meredith, Ph.D., a Wine Expert from Code to Cork

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Chef Christopher Galarza is a Catalyst for Culinary Change
Culinary Professionals

Chef Christopher Galarza is a Catalyst for Culinary Change

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Chef Bryan Frick, Friendly ‘Mad Food Chemist’ and Part-Time ‘Pirate’
Culinary Professionals

Chef Bryan Frick, Friendly ‘Mad Food Chemist’ and Part-Time ‘Pirate’

Judith Stanford Miller, Editor -
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SAMsARA puts Pinot Noir and Cool Climate Chardonnay on the Map and in a Glass
Cuvée Spotlights

SAMsARA puts Pinot Noir and Cool Climate Chardonnay on the Map and in a Glass

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